Category Archives: Chef Spike

  1. Something simple from the freezer

    16

    Sunday 21 February, 2016 by Uncle Spike

    With three freezers full of homegrown produce, it’s a pretty regular occurrence that I delve into their depths with not …
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  2. Preparing that slow goat stew

    15

    Saturday 23 January, 2016 by Uncle Spike

    I was asked by Janey In Mersin (an Aussie expat in southern Turkey) about my method of creating that slow-cooked …
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  3. Wordless Wednesday ~ Very very slow cooked goat

    8

    Wednesday 20 January, 2016 by Uncle Spike

  4. Drying hot peppers

    8

    Tuesday 08 September, 2015 by Uncle Spike

    Here in Türkiye, we use a table condiment called Pul Biber on a daily basis. Basically it is red pepper …
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  5. Broad bean leaf salad

    19

    Thursday 30 April, 2015 by Uncle Spike

    I’m busy tomorrow, so scheduling in advance. This was gonna be about my roses again, but feeling rather peckish…. And …
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  6. Peppers & Yoghurt

    11

    Saturday 21 March, 2015 by Uncle Spike

    One of my favourite side dishes are hot peppers served with yoghurt – very traditional fare and my treat. My …
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  7. Excellent for salad

    8

    Tuesday 17 March, 2015 by Uncle Spike

    One of our best natural ingredients we have for a fresh salad are from the broad beans. . . We …
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© Uncle Spike, Uncle Spike's Adventures, 2013-2017

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