Category Archives: Chef Spike

  1. Something simple from the freezer


    Sunday 21 February, 2016 by Uncle Spike

    With three freezers full of homegrown produce, it’s a pretty regular occurrence that I delve into their depths with not …
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  2. Preparing that slow goat stew


    Saturday 23 January, 2016 by Uncle Spike

    I was asked by Janey In Mersin (an Aussie expat in southern Turkey) about my method of creating that slow-cooked …
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  3. Wordless Wednesday ~ Very very slow cooked goat


    Wednesday 20 January, 2016 by Uncle Spike

  4. Drying hot peppers


    Tuesday 08 September, 2015 by Uncle Spike

    Here in Türkiye, we use a table condiment called Pul Biber on a daily basis. Basically it is red pepper …
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  5. Broad bean leaf salad


    Thursday 30 April, 2015 by Uncle Spike

    I’m busy tomorrow, so scheduling in advance. This was gonna be about my roses again, but feeling rather peckish…. And …
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  6. Peppers & Yoghurt


    Saturday 21 March, 2015 by Uncle Spike

    One of my favourite side dishes are hot peppers served with yoghurt – very traditional fare and my treat. My …
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  7. Excellent for salad


    Tuesday 17 March, 2015 by Uncle Spike

    One of our best natural ingredients we have for a fresh salad are from the broad beans. . . We …
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