Excellent for salad

8

Tuesday 17 March, 2015 by Uncle Spike

One of our best natural ingredients we have for a fresh salad are from the broad beans.

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We only use the newest fresh leaves, and simply serve with baby tomatoes, olive oil and some dried local mountain oregano sprinkled on top. Wonderful and fresh.

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8 thoughts on “Excellent for salad

  1. ballerina95 says:

    yummy … fresh leaves always the best! 🙂

    Liked by 1 person

  2. Oh that sounds so good! You can also stir fry the young tips too 🙂

    Liked by 1 person

  3. TheDigger says:

    I did not know you could eat the leaves. I might give that a go! I don’t have any local mountains but I do have some oregano in the garden on a slight slope- does that count?

    Like

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