Excellent for salad


Tuesday 17 March, 2015 by Uncle Spike

One of our best natural ingredients we have for a fresh salad are from the broad beans.




We only use the newest fresh leaves, and simply serve with baby tomatoes, olive oil and some dried local mountain oregano sprinkled on top. Wonderful and fresh.




8 thoughts on “Excellent for salad

  1. ballerina95 says:

    yummy … fresh leaves always the best! 🙂

    Liked by 1 person

  2. Oh that sounds so good! You can also stir fry the young tips too 🙂

    Liked by 1 person

  3. TheDigger says:

    I did not know you could eat the leaves. I might give that a go! I don’t have any local mountains but I do have some oregano in the garden on a slight slope- does that count?


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