Quince flowers
16Sunday 03 May, 2015 by Uncle Spike
We’ve never had much luck growing quince in the ‘house garden’ of our farm, but most of our fruit trees in our personal orchard are fairly young, so perhaps this is our year…
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Certainly the trees have a much higher number of flowers this season, and chances are some will produce fruit. We’ll have to see on that score, but for now at least we can enjoy the absolutely gorgeous blossom flowers they display.
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Initially the buds are a soft dusty pink colour, which is matched by the soft pale green and slightly furry leaves of the quince tree.
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Then they open into soft white five-petaled flowers, but with a pink tinge.
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As the flowers mature, they become whiter.
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In the end they are similar to the blossom of the plum tree.
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I love baked quince, but I never see any here….
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That’s another good one, forgot that – stuffed with raisins 😀
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I seem to recall my grandfather’s words about 5 years to wait for good fruit! Sorry if I’m wetting the quince parade!! 😉
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He could well be right. That tree is now perhaps 5-6 years old, so maybe we’ll be in luck
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I adore quince flowers .. they are so very photogenic. What do you do with them Spike when ripe?
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Ripened flowers?
Sorry… ah, the fruit…. I’m a fan of adding them to curries and stews.
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Your place must smile like heaven!
Linda
http://coloradofarmlife.wordpress.com
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What a lovely tree. The blooms are beautiful and fruit is young too!
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Hey Spike,
Had a quince tree in our side yard in Toms River, New Jersey when I was a kid. Thing was covered in uh, green colored quinces? And wicked thorns, too!
Do you do anything in particular with the fruit?
😕 m & jb
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The boss eats them raw, but I usually add them to curries and suchlşke, as they dont break down like apples.
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Lovely flowers. I especially like the delicate pink before they mature. Quinces are yummy when eaten straight from a sun-warmed bush. My mouth is now watering.
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I always find they are like cardboard when eaten raw. My wife loves them, but I prefer to use them in curries etc.
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I must try some in a curry. Sounds good.
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They add sweetness like an apple, but it doesn’t break down like apple, adding texture too.
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nature is so beautiful….no additives, no chemicals just God showing how its done
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🙂 such pretty flowers! 🙂
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