Excellent for salad

8

Tuesday 17 March, 2015 by Uncle Spike

One of our best natural ingredients we have for a fresh salad are from the broad beans.

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We only use the newest fresh leaves, and simply serve with baby tomatoes, olive oil and some dried local mountain oregano sprinkled on top. Wonderful and fresh.

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Category: Chef Spike | Tags: , , , , , , , ,

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8 thoughts on “Excellent for salad”

  1. dayphoto says:
    Tuesday 17 March, 2015 at 5:21 pm

    You really are a Chef at heart!

    Linda ★★
    http://coloradofarmlife.wordpress.com
    https://coloradofarmlife.wordpress.com/sherlock-boomer

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  2. ballerina95 says:
    Tuesday 17 March, 2015 at 1:35 pm

    yummy … fresh leaves always the best! 🙂

    Liked by 1 person

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  3. Julie@frogpondfarm says:
    Tuesday 17 March, 2015 at 11:12 am

    Oh that sounds so good! You can also stir fry the young tips too 🙂

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  4. pattyalcala says:
    Tuesday 17 March, 2015 at 10:42 am

    Sounds yummy!

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  5. TheDigger says:
    Tuesday 17 March, 2015 at 10:23 am

    I did not know you could eat the leaves. I might give that a go! I don’t have any local mountains but I do have some oregano in the garden on a slight slope- does that count?

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