Pomegranate Time :)
17Thursday 31 October, 2013 by Uncle Spike
Today was my ‘pommies’ picking day. On the farm I only have just 3 established Pomegranate trees or bushes I guess you should call them, but they were pretty full this year all the same.
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I think the total yield was around 95 kg (that’s approx. 209 lbs). Quite a few were the size of a small football too, around 50 cm (or 20″) in circumference!
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The good thing is that they are totally organic too. Pomegranate bushes are not that susceptible to disease, not in this climate, so apart from ants, birds and the damned chooks, not much seems to go wrong with this particular crop. I don’t spray them or use chemical fertilisers at all, just a shovel of goat poo under each bush in February does the trick.
Talking of the chooks, the pesky beggars certainly seem to be partial to a bit of pommie for their supper. At least 8 large fruit had a chook head sized hole underneath, and had been completely hollowed out 🙂
We also have 4 younger bushes which will hopefully start fruiting next season. Three of those are, supposedly, summer Pomegranates, which in theory will give us fresh poms in mid August, rather than late October – perfect for a hot summers day if picked and stored in the fridge.
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A few have started to open up or are starting to soften, so those will be juiced and Pomegranate molasses made from that for our salads. We will scoff a fair amount too over the winter. They are great to eat while sitting in front of the wood burner of a winters evening 🙂
Hopefully we’ll sell 50 kg or so to friends and work colleagues, but like many locally grown crops, the commercial viability here has largely evaporated as the supermarkets are selling them at less than 1 Turkish Lira a kilo retail (say 20 cents a pound); so you can guess how much the initial farmers would get, perhaps 35-40% of that amount. But I bet it’s not quite the same product, knowing the fertilisers and sprays that will have undoubtedly been used, but for most folk, a low price counts for more than health. I guess that’s understandable in these financial climes.
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Anyway, the storeroom shelves are stacked with some huge, yummy pomegranates for winter – job done in my book 🙂
Still funny to think these monster sized heavy fruit grow on such a small bush; and from such a beautiful and delicate flower…
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What an incredible insight!!! Love it. And yum!
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Public gardens with pomegranate witl live music shows and musical fountains woul bena neat touristic destination
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Haha, certainly would be different. Hopefully without chickens. My guys love hollowing out the ripe ones if I don’t get there first…
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so nice and fresh.. I absolutely love pomegranates…thanks for sharing uncle spike..
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You’re so welcome. My wife and I are drooling over your recipes.. but she’s not happy coz she’s on a strict diet and can’t try them out 😀
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Am delighted to know thank u so much…. awww.. what diet is she exaclty following… there are many diet recipes in Indian cuisine too, I would be happy to let u both knw. 🙂 🙂
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She is just trying to lose weight under the guidance of a dietician, no ‘name’ therefore. We use mainly veg, low salt, minimal white flour/sugar etc but love spices 🙂
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Oh I can understand how much self control is required on the demanding tongue…lol well all the best to aunty spike and il keep you posted with helpful recipes… lots of love and Happy Diwali
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I guess the difference between organic grown and conventional is ultimately the human touch or its lack thereof, with the “added value” of pesticides and other -cides ending substances in the case of conventional produce. And that’s what we are paying for, mass-produced foods. I have always thought that governments should make it easier for farmers than for the big companies to get subsidies and to sell their products, but then the big companies … have it their way.
Sorry for the negative note here. Please don’t let my husband find out that you have your own pomegranate trees, or he’ll take a plane and come straight to you 😀
Also, I think it’s very interesting that the pomegranates are not susceptible to disease. Great information. Harvesting can be so fun!
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What a great ‘reply’ – thanks 🙂
People have limited money and so they choose on price, not quality or ethics – we all do it with clothing for example. That’s just the way of the world, hey ho.
We’ll keep an eye out for your husband.
Glad you liked the post anyway 😀
Happy Friday and all that jazz…
UNCLE SPIKE
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Frenchie will be jealous when he sees these photos 🙂
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🙂
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Wow, that must be so exciting to have your own fruit trees. Here we have apple orchards nearby, but nothing more exotic than that, but I suppose pomegranates would be much more common there than here of course.
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We have a mix of fruit, mainly clementine, summer/winter oranges, blood oranges, seville oranges, summer/winter lemons, tangerines, apricot, pomela, jujubee, green fig, black fig, red apple, green apple, plum, bergamot, pomegranate, white/red grape, blackberry, strawberry, nectarine, peach, sour cherry, cherry, pear and kiwi
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the bottom photo is the pomegranates as they are growing? And what are chooks? 🙂
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The last foto is of the flower which has yet to open from which the fruit will grow (foto from perhaps 5 months ago).
Chooks = chickens 🙂
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This is very educational! 😀
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